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IKAI Himalayan Black Salt, Kala Namak, 200 gm
₹90.00
Black Salt or kaala namak comes from salt mines of volcanic origins from the Himalayan belt. The unique smell and taste are due to the presence of sulphur compounds.
Availability:In stock
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Why eat it?
Black salt contains iron, potassium, magnesium, calcium and is low in sodium. Ayurvedic medicines recommend it as a blood thinner too. Muscle spasms, heartburn, bloating? Just change the salt in your kitchen to black!
| Product Speciality | DIGESTIVE AID, LOW STODIUM , ELECTROLYTE BALANCE |
|---|---|
| Weight | 100gm |
