Why Eat It ?
The black stone flower (kalpasi) helps in stimulating the digestive enzymes, which reduces the number of stomach related problems like diarrhea, constipation, vomiting, excessive flatulence and bloating. It is rich in antioxidants and has anti-inflammatory properties and is used in preparation for many Ayurvedic medicines.

Cooking tips:
Use it to make ‘goda’ masala, make it a part of your garam masala blend or simply sip it as a green tea to unleash its benefits.