Why eat it?
This Atta helps regulate blood sugar and is a boon for diabetics and those with gluten intolerance. It is high in protein and fibre but low in gluten and has a much lower glycemic index. Relish healthy, tasty Khapli roti’s or make artisanal breads. This Atta will never let you down.

Vitality Perks!
For kneading the dough you will need more water, about 3/4th portion of water to 2 portions of atta. Sprouting makes things easy to digest, increases the enzyme activities and decreases antinutrients if any. This atta has all the goodness of Khapli and all the goodness of sprouting!