Why eat it?
Our Organic Sprouted Ragi Atta has increased bioavailability of antioxidants, iron, Vitamin B12, and protein. Its excess starch is eliminated due to the sprouting process. This high-fiber atta is gluten free and ideal for weight loss. In addition, ragi contains considerable quantities of vitamins C and E, to boost immune, skin and hair health.

Vitality Perks!
Ragi or Finger Millet is a popular ‘superfood’ with nearly 10 times higher calcium than other grains. It contains all macro nutrients necessary for well being. Soaking ragi grains into sprouts helps increase its nutrient levels and makes it easier for the body to absorb its goodness.