Organic Manipuri Black Rice Kheer

Preparation Time : 30 mins

Cooking time : 45 mins

Soaking Time : 4 hrs.

Serves  : 1

Ingredients

1. Ikai Organic Manipuri Black Rice :1/2 Cup 
2. Cups Milk : 2 cups
3. Ikai Organic Sugar : 6 tbsp 
4. Ikai Organic Green Cardamom : 1 tsp 

Method :

1. Soak the rice for 4 to 6 hours in water.
2. Drain the water from the soaked rice.
3. In a heavy bottomed vessel, boil the milk.
4. When the milk starts to boil, turn the heat down to low.
5. Add the soaked black rice and cook on low heat.
6. Keep stirring and cook the Chak-Hao Amubi Kheer till the rice is cooked and the milk has reduced to about 1/2 the quantity. This rice does not become mushy like regular rice when cooked. However, it is firm on the outside and soft on the inside when cooked.
7. When the rice is cooked, take the black rice kheer off the heat. 
8. Add sugar and cardamom powder.
9. Mix well.
10. You can serve the Chak-Hao Amubi Kheer | Forbidden Rice Pudding | Manipuri Black Rice Kheer warm or chilled.