Organic Chana Dal | Split Bengal Gram | Gluten Free Indian Food | 500g
₹159.00
Chana dal is cooked for festive occasions. In the medieval era, the Dum Pukht (slow cooking in steam) technique of cooking raised this dal’s status even higher. Black gram or Black chana, dehusked and split becomes chana dal. Our Organic Chana Dal is full of protein and is naturally gluten free.
Availability:In stock
Why eat it?
Chana dal has zero trans-fat and helps control blood sugar, blood pressure and inflammation. It is a happy food that can raise immunity and help reduce depression and dementia. So, what’s cooking today? Dal Pakwan, Sindhi Sai Bhaji, Lauki Channa or booter dal?
| Product Speciality | IMMUNITY BOOSTER, UNPOLISHED, HIGH PROTIEN |
|---|---|
| Weight | 500gm |
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