Why eat it?
When it comes to blending spices, our special Organic Garam Masala is a notch above the rest. This mix is time tested and could well pass off as the magical secret ingredient in your grandmother’s cooking. Handed down over generations our unique Garam Masala Powder is made by dry roasting and blending Jeera (Cumin), Badiyan (Star Anise), Big cardamom (Badi Elaichi), Green Cardamom (Choti Elaichi), Meghalaya Cinnamon (Dalchini), Cloves (Laung) Bay Leaf (Tej Patta) and Golmirch (Black Pepper) in the right proportion. Eat it to get that warm fuzzy feeling on a cold winter day. Or just have it to boost your metabolism.