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IKAI Organic Jowar Flour, Sorghum Flour, Gluten Free, 500 gm

86.00

Sorghum or Jowar is being touted as the “new quinoa” today. It is a great diet choice for people with gluten allergies, weight watchers and diabetics.

Availability:In stock

86.00

Availability:In stock

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Why eat it?

Along with Zinc & copper, it contains about 20 micronutrients. This grain has a neutral taste and can absorb added flavors well. They have also been used to make beer. Use this versatile grain liberally to unleash its superpowers

Product Speciality

GLUTEN FREE ,MIMERAL RICH , HIGH FIBRE

Weight

500gm

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