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IKAI Organic Jowar Flour, Sorghum Flour, Gluten Free, 500 gm
₹86.00
Sorghum or Jowar is being touted as the “new quinoa” today. It is a great diet choice for people with gluten allergies, weight watchers and diabetics.
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Why eat it?
Along with Zinc & copper, it contains about 20 micronutrients. This grain has a neutral taste and can absorb added flavors well. They have also been used to make beer. Use this versatile grain liberally to unleash its superpowers
Product Speciality | GLUTEN FREE ,MIMERAL RICH , HIGH FIBRE |
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Weight | 500gm |