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IKAI Organic Jowar, Sorghum Millet, Gluten Free, Fibre Rich, 500 gm

79.00

An ancient grain, Jowar or Sorghum has found a new identity as a superfood today. Gluten free, full of fiber and complex carbohydrates, it is a great diet choice for people with gluten allergies, weight watchers and diabetics.

79.00

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Why eat it?

This atta contains about 20 micronutrients including copper & zinc. Highly versatile, it can be used to make, rotis, dosas, chilla, or even cupcakes. Include it in your diet to see the magic at work!

Product Speciality

#VALUE!

Weight

500gm

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