Are Ikai products certified organic?

Yes. Our products follow strict organic sourcing standards and come from farmers who practice organic farming. The processing facility is certified organic.

What are Ikai 'Natural' products?

Some tribal and local farmers do not have the resources to get certified, but they follow traditional natural farming methods without pesticides or chemicals. We source from them and label these products as 'NATURAL.' Every batch is tested for purity before reaching you.

Are Ikai products safe for children and elderly?

Yes. Since we use no preservatives, artificial colours, flavours, or harmful chemicals, our ingredients are safe for all age groups.

How does Ikai source its ingredients?

We partner directly with small farmers across Meghalaya, Bihar, Assam and other regions. Some ingredients are also sourced from traders who align with our work culture. Every ingredient is handpicked, sun-dried or slow-roasted to maintain nutrition.

What makes Ikai different from other organic brands?

We offer three distinct ranges: Everyday Essentials, Regional Speciality, and the Vitality range. These help us bring a variety of organic and natural products to meet every kitchen need.

What is Ikai’s Speciality range?

Ikai curates ancient grains, heirloom ingredients, and forgotten foods from across the country. This hyperlocal range brings indigenous, nutritious products that evoke a sense of home and heritage.

What is Ikai’s Vitality range?

Our Vitality range is crafted using simple, traditional techniques to enhance taste and nutrition. It is designed around the belief that food is medicine and should nourish your everyday life.

Are Ikai snacks healthy for weight loss?

Yes. Products like roasted makhana and amaranth puffs are low-fat, high-fibre, and protein-rich, making them ideal for guilt-free snacking and weight management.

Do Ikai products contain preservatives?

No. We avoid all chemicals including preservatives, anti-caking agents, artificial colours, and artificial flavours.

How are Ikai products packaged?

Our products are packaged in small batches using food-grade, food-safe materials. Every step of the process prioritizes freshness and safety.

Why are Ikai products priced higher?

Our pricing reflects fair pay to farmers, small-batch production, and traditional slow-processing methods. We prioritise quality over compromise.

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Organic Groundnut Oil | Cold Pressed | Wood Pressed | Unrefined | 1000ml

Organic Maize/Makai Atta | Traditional Corn Flour | Gluten Free | 450g

₹119.00

Our Organic Maka/Maize Flour is prepared by coarsely grounding dried maize. The process ensures that a part of the husk and germ is retained in the atta, making it richer in nutrients. This atta is used to make the famous makki rotis, which are had with sarson saag, or any other seasonal winter vegetables with dollops of home made butter for a wholesome meal.

Availability:In stock

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SKU: FL008 Categories: Everyday Staples, Flours, Flours

Why eat it?
Yellowish in color, with distinct flavor and texture, this Atta is naturally Gluten free. It is rich in antioxidants and minerals and a good source of fiber. Maize flour is not to be confused with corn starch, the thickening agent in most soups, though it can act as a thickening agent in vegetables and curries