Why eat it?

Raw Honey has at least four times more antioxidants than the processed variety. What else can have 22 amino acids, 31 minerals, 30 bioactive plant compounds and a wide range of vitamins and enzymes? Honey is anti-inflammatory and lowers the risk of heart disease. It supports weight loss and is great for your skin. If that doesn’t get you, devour it to fulfil your sweet cravings.