Meghalaya Cinnamon and Lime water

Preparation Time : 8 – 10 hrs

Cooking time : 0

Serves  : 1

Ingredients :

Ikai Natural Meghalaya Cinnamon : ½ stick 

Water : 1 glass 

Lemon : ½

Ikai Himalayan Pink Salt : Pinch

Ikai Organic Brown Sugar : 1

Fresh Fruit of your choice (Optional)

Method : 

1. Put the cinnamon stick in a glass of water and soak overnight.
2. In the morning , strain the water and add rest of the ingredients to it.
3. You can also cut and add a fruit of your choice for an interesting twist. 
4. Stir it will a spoon till the sugar dissolves. ( You can also use Ikai Raw Honey )
5. Have this glass to detox first thing in the morning .