Ragi Banana Pancakes (Gluten-Free Sweet Breakfast)

Ragi Banana Pancakes (Gluten-Free Sweet Breakfast)

  • Prep Time: 10 min

  • Cooking Time: 15 min

  • Course: Accompaniments

  • Serving: 4

These pancakes are a delightful fusion of ripe bananas and sprouted ragi flour, offering a naturally sweet and fibre-rich breakfast.

Ingredients:

  • Ā½ cup sprouted ragi flour

  • 1 ripe banana (mashed)

  • 1 egg or flaxseed egg (for a vegan option)

  • 1 tablespoon jaggery or honey

  • A pinch of cardamom

  • Milk or water to adjust consistency

Method:

1. Combine all ingredients to form a smooth batter.
2. Heat a non-stick pan and pour a ladleful of batter.
3. Cook until bubbles appear on the surface, then flip and cook the other side until golden brown.
4. Serve warm with your choice of toppings like fresh fruits or a drizzle of honey.