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Prep Time: 5 min
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Cooking Time: 5 min
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Course: Drink
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Serving: 1
Ingredients:
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2 tbsp sattu,
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3 tbsp fresh yogurt (curd),
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1 cup chilled water,
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1/2 tsp roasted cumin powder,
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1/4 tsp black salt,
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regular salt to taste,
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2-3 mint leaves,
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1/2 green chilli (optional).
Method
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Add all ingredients to a blender.
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Blend until smooth and frothy.
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Serve immediately with a garnish of coriander.
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