- Your cart is empty
- Continue shopping
Roti is not just a meal accompaniment in India. It is an emotion. The 3 necessities as per folk wisdom are Roti, Kapda aur Makan. Our flours are milled in small batches from sun-kissed grains. The range includes traditional whole wheat, millet flours, and customized flours like the gluten free atta helps you make gluten free Indian food while retaining maximum nutrition. Perfect for crafting rotis, breads, or delightful baked goods, our flours bring wholesome goodness and authentic textures to your kitchen, ensuring every creation is pure and delicious.
Our whole grain flour is packed with the power of ancient grains. These high fibre flours support better digestion and sustained energy, making them a smart, healthy choice for everyday cooking and baking. They have been sprouted to give this whole grain flour superpowers!
