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IKAI Himalayan Black Salt, Kala Namak, 200 gm

90.00

Black Salt or kaala namak comes from salt mines of volcanic origins from the Himalayan belt. The unique smell and taste are due to the presence of sulphur compounds.

90.00

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Why eat it?

Black salt contains iron, potassium, magnesium, calcium and is low in sodium. Ayurvedic medicines recommend it as a blood thinner too. Muscle spasms, heartburn, bloating? Just change the salt in your kitchen to black!

Product Speciality

DIGESTIVE AID, LOW STODIUM , ELECTROLYTE BALANCE

Weight

100gm

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