Weakened reproductive health
Exposure to pesticide residues can lead to hormonal imbalances, reduced fertility, irregular cycles and lower overall vitality.
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This rice has been named after its exquisite aroma! Did you know that India has the exclusive right to call this variety of rice ‘Basmati’? Basmati rice originated in the warm valleys of the Indo-gangetic plains. There is a lot of debate around its origin. In fact, it is a matter of geopolitics and geo-economics. Conflicts aside, you need to taste our unpolished Organic Basmati Rice to experience its premium quality, rich aroma and unique taste.
High Protein
Farmer Source
SSAI Certified
100% Free Returns
Why eat it?
Basmati rice nutritional values tell us that it is high in fibre, full of complex carbohydrates for sustained energy and low in fats. With a low Glycemic Index, it is an exquisite treat for rice lovers. It is by its nature Gluten-free. The grains of this basmati rice separate on cooking and are soft, long and fluffy. Who said good looking food couldn’t be healthy!
Cooking tips:
How to make basmati rice? Every household has its own method of cooking rice. This Basmati cooks best when soaked in room temperature water for a few hours. Then add rice to boiling water. To get separate fluffy grains, drain the rice when it is 90% done. Cover and let the 10% cook in steam for 5-10 mins. Enjoy with dal, or a spicy curry.
PS don’t throw the water you cook the rice in, it can be used for various skin care, hair care routines or added to the plants.
| Product Speciality | LOW FAT, GLUTEN FREE, HIGH FIBRE |
|---|---|
| Weight | 1kg |
Yes. Our products follow strict organic sourcing standards and come from farmers who practice organic farming. The processing facility is certified organic.
Some tribal and local farmers don’t have the resources to get their farms certified, but they continue to follow traditional methods, growing food without pesticides or chemicals.The produce we source from them helps connect them to a wider market. These are labeled clearly as “NATURAL.” Every batch is carefully tested for purity before it reaches you.
Absolutely. Since we use no preservatives, artificial colours, flavours or harmful chemicals, our ingredients are safe for all age groups.
We partner directly with small farmers across Meghalaya, Bihar, Assam and other regions. Some of the ingredients are sourced from traders who align with our work culture. Every ingredient is handpicked, sun-dried or slow-roasted to maintain nutrition.
What makes us different is our 3 different ranges - Every day essentials, Regional Speciality and Vitality range. Through these 3 ranges, we bring you a variety of products to cater to your every kitchen need.
Ikai curates ancient grains, heirloom ingredients, and forgotten foods from across the country. We go hyperlocal to bring you indigenous, nutritious products that evoke asense of home and heritage. This range is still growing—tell us which local foods you’d love to see next.
We believe that food is medicine. But it does not have to be a bitter pill. By refining simple traditional techniques, we’ve crafted a range that elevates taste, enhances nutrition, and brings Vitality to your everyday life.
Yes. Our snacks like roasted makhana and amaranth puffs are low-fat, high-fibre, and protein-rich, making them perfect for guilt-free snacking.
None. We avoid all chemicals — preservatives, anti-caking agents, artificial colours, and artificial flavours.
Our packaging is centered around the idea of small batch sizes. We use food grade and food-safe materials for all our processes, including the primary packing material.
Because we work in small quantities. We pay farmers fair prices and use traditional slow-processing methods. Quality, not compromise.
Sourced from farmers who carefully grow their crops with a zero tolerance approach to harmful chemicals.
Traditional techniques are paired with strict hygiene standards to retain nutrients and flavour without compromise.
Packed with care so you can trust what you serve at home and enjoy food that truly nourishes body and mind.
Exposure to pesticide residues can lead to hormonal imbalances, reduced fertility, irregular cycles and lower overall vitality.
A compromised immune and nervous system can make the body more prone to infections, chronic fatigue, anxiety and mood changes.
Long term exposure may trigger thyroid issues, PCOS, weight fluctuations and other hormone driven disorders that affect daily life.
Some pesticides are linked with higher risk of certain cancers, where abnormal cells grow and spread to other parts of the body.
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