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IKAI Organic Ragi Flour, Finger Millet Flour, Nachani Flour, Gluten Free, 500 gm
₹86.00
Ragi is an ancient grain making a come-back today. It has been used by rural and tribal folks across India and is known by many names like Nachni, Madua, Kezhvaragu.
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Why eat it?
Full of micronutrients and minerals it is a good replacement for wheat. The best time to consume it is in the morning for its digestive process is very elaborate. Have it as a simple breakfast drink with milk & jaggery to make your days shine.
Product Speciality | ANTI- AGEING ,GLUTEN FREE , HIGH FIBRE |
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Weight | 500 |