Why eat it?
Ramdana or Rajgira seeds when roasted puff up like tiny popcorns. It is loaded with phosphorus, magnesium, iron, folate, selenium and is easy to digest. The roasting process also gives it a slight sweet taste making it a perfect preservative free breakfast option.

Vitality Perks!
It has more calcium and protein than milk and is a boon for people with lactose intolerance or gluten allergy. It has all the 9 amino acids, and is therefore considered one of the richest sources of plant protein.