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Organic Sprouted Finger Millet/Ragi Atta | Gluten Free | Sprouted | Customised for Vitality | 450g

216.00

Ragi, an ancient grain, can grow in arid, semi-arid climatic conditions. Cultivating this crop has a much lower carbon footprint and material input, is less labour intensive and requires much less water than wheat or rice. It is truly a climate warrior! Our Sprouted Ragi/FInger Millet Flour is also a health warrior! It is made with love to multiply health benefits for you. The process is to sun dry the sprouted ragi, before grinding it into a coarse flour.

 

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Ragi Atta (Sprouted) - Front Side 1

216.00

Availability:In stock

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Why eat it?
Our Organic Sprouted Ragi Atta has increased bioavailability of antioxidants, iron, Vitamin B12, and protein. Its excess starch is eliminated due to the sprouting process. This high-fiber atta is gluten free and ideal for weight loss. In addition, ragi contains considerable quantities of vitamins C and E, to boost immune, skin and hair health.

Vitality Perks!
Ragi or Finger Millet is a popular ‘superfood’ with nearly 10 times higher calcium than other grains. It contains all macro nutrients necessary for well being. Soaking ragi grains into sprouts helps increase its nutrient levels and makes it easier for the body to absorb its goodness.

Product Speciality

ANTI AGEING, GLUTEN FREE, HIGH FIBRE

Weight

450 gm

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