What are Ikai 'Natural' products?

Some tribal and local farmers do not have the resources to get certified, but they follow traditional natural farming methods without pesticides or chemicals. We source from them and label these products as 'NATURAL.' Every batch is tested for purity before reaching you.

How does Ikai source its ingredients?

We partner directly with small farmers across Meghalaya, Bihar, Assam and other regions. Some ingredients are also sourced from traders who align with our work culture. Every ingredient is handpicked, sun-dried or slow-roasted to maintain nutrition.

What makes Ikai different from other organic brands?

We offer three distinct ranges: Everyday Essentials, Regional Speciality, and the Vitality range. These help us bring a variety of organic and natural products to meet every kitchen need.

What is Ikai’s Speciality range?

Ikai curates ancient grains, heirloom ingredients, and forgotten foods from across the country. This hyperlocal range brings indigenous, nutritious products that evoke a sense of home and heritage.

What is Ikai’s Vitality range?

Our Vitality range is crafted using simple, traditional techniques to enhance taste and nutrition. It is designed around the belief that food is medicine and should nourish your everyday life.

Do Ikai products contain preservatives?

No. We avoid all chemicals including preservatives, anti-caking agents, artificial colours, and artificial flavours.

How are Ikai products packaged?

Our products are packaged in small batches using food-grade, food-safe materials. Every step of the process prioritizes freshness and safety.

Why are Ikai products priced higher?

Our pricing reflects fair pay to farmers, small-batch production, and traditional slow-processing methods. We prioritise quality over compromise.

Organic Kabuli Chana | White Chickpea

Q: Are Ikai products safe for children and elderly?

Yes. Since we use no preservatives, artificial colours, flavours, or harmful chemicals, our ingredients are safe for all age groups.

Q: Are Ikai snacks healthy for weight loss?

Yes. Products like roasted makhana and amaranth puffs are low-fat, high-fibre, and protein-rich, making them ideal for guilt-free snacking and weight management.

Organic Kabuli Chana | White Chickpea | 500g

Organic Kabuli Chana | White Chickpea | Natural Protein Foods | 500g

₹ 189.00

In stock

Our Organic Kabuli Chana is a reservoir of plant protein and minerals. Its deliciously grainy texture can make anything taste sinfully good! Eat it in salads, soups, stews, curries, chaats, hummus, kebabs or falafels.

A quintessential part of Indian cuisine, Kabuli Chana is high in fibre and minerals & excellent for bone muscle and skin health. If that isn't good enough for you to eat, have it just to release your happy hormones!

It provides a slow, steady release of energy over an extended period, helping control sugar spikes and support weight management. It also helps balance unhealthy cholesterol levels and is a good source of phytonutrients.

Chickpeas, or kabuli chana, need to be soaked overnight before cooking. Once soaked, they should be pressure-cooked for 7–8 whistles. They are then ready to be used in dishes like chole, salads, chaats, falafel, or to make delicious hummus.

Organic Kabuli Chana

12 months

India

Why Choose IKAI Organic

Farm-Sourced & Organic

FSSAI Certified

Cash On Delivery

Did you know, pesticides in your daily diet can cause

Weakened reproductive health

Exposure to pesticide residues can lead to hormonal imbalances, reduced fertility, irregular cycles and lower overall vitality.

Weakened immune and nervous system

A compromised immune and nervous system can make the body more prone to infections, chronic fatigue, anxiety and mood changes.

Hormone related ailments

Long term exposure may trigger thyroid issues, PCOS, weight fluctuations and other hormone driven disorders that affect daily life.

Cancer

Some pesticides are linked with higher risk of certain cancers, where abnormal cells grow and spread to other parts of the body.

FAQ’s

Yes. Our products follow strict organic sourcing standards and come from farmers who practice organic farming. The processing facility is certified organic.

Some tribal and local farmers don’t have the resources to get their farms certified, but they continue to follow traditional methods, growing food without pesticides or chemicals.The produce we source from them helps connect them to a wider market. These are labeled clearly as “NATURAL.” Every batch is carefully tested for purity before it reaches you.

Absolutely. Since we use no preservatives, artificial colours, flavours or harmful chemicals, our ingredients are safe for all age groups.

We partner directly with small farmers across Meghalaya, Bihar, Assam and other regions. Some of the ingredients are sourced from traders who align with our work culture. Every ingredient is handpicked, sun-dried or slow-roasted to maintain nutrition.

What makes us different is our 3 different ranges - Every day essentials, Regional Speciality and Vitality range. Through these 3 ranges, we bring you a variety of products to cater to your every kitchen need.

Ikai curates ancient grains, heirloom ingredients, and forgotten foods from across the country. We go hyperlocal to bring you indigenous, nutritious products that evoke asense of home and heritage. This range is still growing—tell us which local foods you’d love to see next.

We believe that food is medicine. But it does not have to be a bitter pill. By refining simple traditional techniques, we’ve crafted a range that elevates taste, enhances nutrition, and brings Vitality to your everyday life.

Yes. Our snacks like roasted makhana and amaranth puffs are low-fat, high-fibre, and protein-rich, making them perfect for guilt-free snacking.

None. We avoid all chemicals — preservatives, anti-caking agents, artificial colours, and artificial flavours.

Our packaging is centered around the idea of small batch sizes. We use food grade and food-safe materials for all our processes, including the primary packing material.

Because we work in small quantities. We pay farmers fair prices and use traditional slow-processing methods. Quality, not compromise.