Why eat it?
Basmati rice nutritional values tell us that it is high in fibre, full of complex carbohydrates for sustained energy and low in fats. With a low Glycemic Index, it is an exquisite treat for rice lovers. It is by its nature Gluten-free. The grains of this basmati rice separate on cooking and are soft, long and fluffy. Who said good looking food couldn’t be healthy!

Cooking tips:
How to make basmati rice? Every household has its own method of cooking rice. This Basmati cooks best when soaked in room temperature water for a few hours. Then add rice to boiling water. To get separate fluffy grains, drain the rice when it is 90% done. Cover and let the 10% cook in steam for 5-10 mins. Enjoy with dal, or a spicy curry.
PS don’t throw the water you cook the rice in, it can be used for various skin care, hair care routines or added to the plants.