Why eat it?
It is anti- inflammatory, anti-bacterial and an antioxidant. In India, Haldi and health go back a long way. It’s always been an integral part of our food, medicines and even our cosmetics. In fact it has been used in Ayurveda for healing several diseases including asthma, cancer, arthritis, Alzheimer’s, influenza, and cardiovascular problems. It is called the golden elixir and is excellent when had with milk and a pinch of pepper. Boost your immunity today!

Cooking tips:
The powder has a deeper, dirty yellow color than others. While replacing it with your regular turmeric powder, remember a little goes a long way. Use 1/4th of what you would have used otherwise. Do add a pinch of pepper powder wherever you use turmeric powder to enhance the absorption of Curcumin.