Weakened reproductive health
Exposure to pesticide residues can lead to hormonal imbalances, reduced fertility, irregular cycles and lower overall vitality.
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Natural Khasi Sticky Rice | Gelatinous | Regional Specialty-Meghalaya | 500g
₹ 249.00
Product description
Sticky rice could easily be one of the most essential grains globally. Nearly half of the world's population eats different varieties of it every day. The origin of this rice can be traced back to Southeast Asia. Our Natural Khasi Sticky Rice, a glutinous rice, from Meghalaya is actually naturally gluten-free! It is known as Khaw Pnah or as Khaw Shulia in the local dialect. High in amylopectin and low in amylose, it is also favoured by the tribals to make varieties of excellent, local rice beer. This sticky rice is sourced from tribal farmers who still follow traditional practices of not using chemical fertilisers or pesticides.
Why eat it
Easy to digest, sticky rice is mildly sweet and chewy. It is packed with vitamins, minerals and fibre. It is best cooked by steaming its grains. The sticky rice recipe is easy to emulate in a modern kitchen too. It can be eaten as a cereal, meal, in sushi or as a dessert. If you haven't tasted this rice yet, there's a lot you've missed. Dig in right away.
Key Benefits
This naturally gluten-free rice has a low GI, provides sustained energy, and supports digestive health. It also helps control blood sugar spikes.
How to Use
Sticky rice cooks best when steamed, not boiled. Soak the rice at room temperature for at least 4 hours. Then steam it, as you would for idlis or dhoklas, using a bamboo steamer or any rack steamer with a muslin cloth. Steaming takes approximately 20–30 minutes
Ingredients
Sticky Rice
Shelf Life & Storage
15 months
Country of Origin
India
Farm-Sourced & Organic
FSSAI Certified
Cash On Delivery
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Did you know, pesticides in your daily diet can cause
Weakened immune and nervous system
A compromised immune and nervous system can make the body more prone to infections, chronic fatigue, anxiety and mood changes.
Hormone related ailments
Long term exposure may trigger thyroid issues, PCOS, weight fluctuations and other hormone driven disorders that affect daily life.
Cancer
Some pesticides are linked with higher risk of certain cancers, where abnormal cells grow and spread to other parts of the body.
FAQ’s
Yes. Our products follow strict organic sourcing standards and come from farmers who practice organic farming. The processing facility is certified organic.
Some tribal and local farmers don’t have the resources to get their farms certified, but they continue to follow traditional methods, growing food without pesticides or chemicals.The produce we source from them helps connect them to a wider market. These are labeled clearly as “NATURAL.” Every batch is carefully tested for purity before it reaches you.
Absolutely. Since we use no preservatives, artificial colours, flavours or harmful chemicals, our ingredients are safe for all age groups.
We partner directly with small farmers across Meghalaya, Bihar, Assam and other regions. Some of the ingredients are sourced from traders who align with our work culture. Every ingredient is handpicked, sun-dried or slow-roasted to maintain nutrition.
What makes us different is our 3 different ranges - Every day essentials, Regional Speciality and Vitality range. Through these 3 ranges, we bring you a variety of products to cater to your every kitchen need.
Ikai curates ancient grains, heirloom ingredients, and forgotten foods from across the country. We go hyperlocal to bring you indigenous, nutritious products that evoke asense of home and heritage. This range is still growing—tell us which local foods you’d love to see next.
We believe that food is medicine. But it does not have to be a bitter pill. By refining simple traditional techniques, we’ve crafted a range that elevates taste, enhances nutrition, and brings Vitality to your everyday life.
Yes. Our snacks like roasted makhana and amaranth puffs are low-fat, high-fibre, and protein-rich, making them perfect for guilt-free snacking.
None. We avoid all chemicals — preservatives, anti-caking agents, artificial colours, and artificial flavours.
Our packaging is centered around the idea of small batch sizes. We use food grade and food-safe materials for all our processes, including the primary packing material.
Because we work in small quantities. We pay farmers fair prices and use traditional slow-processing methods. Quality, not compromise.
From Select Farms
Sourced from farmers who carefully grow their crops with a zero tolerance approach to harmful chemicals.
Through Hygiene Factories
Traditional techniques are paired with strict hygiene standards to retain nutrients and flavour without compromise.
To Your Kitchen
Packed with care so you can trust what you serve at home and enjoy food that truly nourishes body and mind.
What Makes Us Unique
Everyday Staples Range
Everyday Essentials offer a balanced mix of nutrition and comfort, supporting your daily routine with thoughtfully chosen, pure ingredients.
Regional Speciality Range
Curated regional products bring authentic flavours and traditional goodness from across India, celebrating local heritage and craftsmanship.
Vitality Range
Vitality focused products are crafted to support strength, balance and energy, helping you feel your best every day in a natural way.
