What are Ikai 'Natural' products?

Some tribal and local farmers do not have the resources to get certified, but they follow traditional natural farming methods without pesticides or chemicals. We source from them and label these products as 'NATURAL.' Every batch is tested for purity before reaching you.

How does Ikai source its ingredients?

We partner directly with small farmers across Meghalaya, Bihar, Assam and other regions. Some ingredients are also sourced from traders who align with our work culture. Every ingredient is handpicked, sun-dried or slow-roasted to maintain nutrition.

What makes Ikai different from other organic brands?

We offer three distinct ranges: Everyday Essentials, Regional Speciality, and the Vitality range. These help us bring a variety of organic and natural products to meet every kitchen need.

What is Ikai’s Speciality range?

Ikai curates ancient grains, heirloom ingredients, and forgotten foods from across the country. This hyperlocal range brings indigenous, nutritious products that evoke a sense of home and heritage.

What is Ikai’s Vitality range?

Our Vitality range is crafted using simple, traditional techniques to enhance taste and nutrition. It is designed around the belief that food is medicine and should nourish your everyday life.

Do Ikai products contain preservatives?

No. We avoid all chemicals including preservatives, anti-caking agents, artificial colours, and artificial flavours.

How are Ikai products packaged?

Our products are packaged in small batches using food-grade, food-safe materials. Every step of the process prioritizes freshness and safety.

Why are Ikai products priced higher?

Our pricing reflects fair pay to farmers, small-batch production, and traditional slow-processing methods. We prioritise quality over compromise.

Natural Seedless Tamarind | Imli | Sour Spice | Pure

Q: Are Ikai products safe for children and elderly?

Yes. Since we use no preservatives, artificial colours, flavours, or harmful chemicals, our ingredients are safe for all age groups.

Q: Are Ikai snacks healthy for weight loss?

Yes. Products like roasted makhana and amaranth puffs are low-fat, high-fibre, and protein-rich, making them ideal for guilt-free snacking and weight management.

Natural Seedless Tamarind | Imli | Sour Spice | Pure | 100g

₹ 79.00

5 left

Tamarind or Imli takes you down memory lane to a time when we gorged on fruits straight off trees without a care in the world. Our Natural Seedless Tamarind is bursting with flavour and aroma. Use it generously in dal, curries, marinades, chutneys, drinks and desserts. For naughty childhood memories, eat it right off the pack!

Tamarind is anti-inflammatory and antioxidant. It is high in magnesium, which is required for more than 600 functions in your body! This fruit is excellent for digestive and cardiovascular health. Looking for Vitamin B rich vegetarian food, your search ends here!

Tamarind contains all the essential amino acids and is rich in phytochemicals like beta-carotene that have cancer-fighting properties. It is a good source of magnesium and contains more calcium than many plant foods, supporting strong bone health.

Tamarind is a key ingredient in Worcestershire sauce and is widely used across Asia, South and Central America, Africa, and the Caribbean. It features in many chutneys, sauces, candies, and drinks, and is commonly used as a souring agent in curries and meat dishes.

Seedless Tamarind

12 months

India

Why Choose IKAI Organic

Farm-Sourced & Organic

FSSAI Certified

Cash On Delivery

Did you know, pesticides in your daily diet can cause

Weakened reproductive health

Exposure to pesticide residues can lead to hormonal imbalances, reduced fertility, irregular cycles and lower overall vitality.

Weakened immune and nervous system

A compromised immune and nervous system can make the body more prone to infections, chronic fatigue, anxiety and mood changes.

Hormone related ailments

Long term exposure may trigger thyroid issues, PCOS, weight fluctuations and other hormone driven disorders that affect daily life.

Cancer

Some pesticides are linked with higher risk of certain cancers, where abnormal cells grow and spread to other parts of the body.

FAQ’s

Yes. Our products follow strict organic sourcing standards and come from farmers who practice organic farming. The processing facility is certified organic.

Some tribal and local farmers don’t have the resources to get their farms certified, but they continue to follow traditional methods, growing food without pesticides or chemicals.The produce we source from them helps connect them to a wider market. These are labeled clearly as “NATURAL.” Every batch is carefully tested for purity before it reaches you.

Absolutely. Since we use no preservatives, artificial colours, flavours or harmful chemicals, our ingredients are safe for all age groups.

We partner directly with small farmers across Meghalaya, Bihar, Assam and other regions. Some of the ingredients are sourced from traders who align with our work culture. Every ingredient is handpicked, sun-dried or slow-roasted to maintain nutrition.

What makes us different is our 3 different ranges - Every day essentials, Regional Speciality and Vitality range. Through these 3 ranges, we bring you a variety of products to cater to your every kitchen need.

Ikai curates ancient grains, heirloom ingredients, and forgotten foods from across the country. We go hyperlocal to bring you indigenous, nutritious products that evoke asense of home and heritage. This range is still growing—tell us which local foods you’d love to see next.

We believe that food is medicine. But it does not have to be a bitter pill. By refining simple traditional techniques, we’ve crafted a range that elevates taste, enhances nutrition, and brings Vitality to your everyday life.

Yes. Our snacks like roasted makhana and amaranth puffs are low-fat, high-fibre, and protein-rich, making them perfect for guilt-free snacking.

None. We avoid all chemicals — preservatives, anti-caking agents, artificial colours, and artificial flavours.

Our packaging is centered around the idea of small batch sizes. We use food grade and food-safe materials for all our processes, including the primary packing material.

Because we work in small quantities. We pay farmers fair prices and use traditional slow-processing methods. Quality, not compromise.