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Organic Sprouted Bajra Atta  /Bajra Atta |Gluten Free |Sprouted |Customised for Vitality |500g

Organic Sprouted Bajra Atta /Bajra Atta |Gluten Free |Sprouted |Customised for Vitality |500g

β‚Ή 199.00
In stock
Product description

Sprouting or germinating seeds has been practised for thousands of years across cultures worldwide. Traditionally, sprouts have been used in religious rituals, medicinal systems, and everyday cuisine. In Persia, the spring festival is celebrated with sabzeh β€” plates of sprouted lentils, wheat, and millet prepared as part of the New Year feast. In Ayurveda, sprouts are considered high-prana foods that are nourishing yet light on the digestive system. Our Organic Sprouted Bajra Atta is naturally gluten-free and nutrient-dense, as the grains are sprouted, sun-dried, and then milled in small batches to preserve their β€˜awakened’ nutrients.

Why eat it

The production process gives this flour a superior nutritional profile compared to regular bajra or pearl millet flour. It is an excellent source of plant-based protein and complex carbohydrates and is significantly easier to digest. Rotis made from this flour help you stay satiated for longer and prevent the post-meal sluggishness often experienced with heavier grains.

Key Benefits

Sprouting enhances the life energy of bajra grains and increases the bioavailability of antioxidants, phytochemicals, and polyphenols. This atta is rich in fibre, protein, iron, and magnesium, which may help improve digestion, support better blood sugar control due to its low glycaemic index, and contribute to heart health and weight management when consumed as part of a balanced diet.

How to Use

For softer rotis, knead the dough using lukewarm water. Make the switch to this sprouted pearl millet flour to truly experience its benefits.

Ingredients

Organic Sprouted Bajra Atta

Shelf Life & Storage

6 months

Country of Origin

India

Why ChooseΒ IKAI Organic

Farm-Sourced & Organic

FSSAI Certified

Cash On Delivery

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Weakened immune and nervous system

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Cancer

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FAQ’s

Yes. Our products follow strict organic sourcing standards and come from farmers who practice organic farming. The processing facility is certified organic.

Some tribal and local farmers don’t have the resources to get their farms certified, but they continue to follow traditional methods, growing food without pesticides or chemicals.The produce we source from them helps connect them to a wider market. These are labeled clearly as β€œNATURAL.” Every batch is carefully tested for purity before it reaches you.

Absolutely. Since we use no preservatives, artificial colours, flavours or harmful chemicals, our ingredients are safe for all age groups.

We partner directly with small farmers across Meghalaya, Bihar, Assam and other regions. Some of the ingredients are sourced from traders who align with our work culture. Every ingredient is handpicked, sun-dried or slow-roasted to maintain nutrition.

What makes us different is our 3 different ranges - Every day essentials, Regional Speciality and Vitality range. Through these 3 ranges, we bring you a variety of products to cater to your every kitchen need.

Ikai curates ancient grains, heirloom ingredients, and forgotten foods from across the country. We go hyperlocal to bring you indigenous, nutritious products that evoke asense of home and heritage. This range is still growingβ€”tell us which local foods you’d love to see next.

We believe that food is medicine. But it does not have to be a bitter pill. By refining simple traditional techniques, we’ve crafted a range that elevates taste, enhances nutrition, and brings Vitality to your everyday life.

Yes. Our snacks like roasted makhana and amaranth puffs are low-fat, high-fibre, and protein-rich, making them perfect for guilt-free snacking.

None. We avoid all chemicals β€” preservatives, anti-caking agents, artificial colours, and artificial flavours.

Our packaging is centered around the idea of small batch sizes. We use food grade and food-safe materials for all our processes, including the primary packing material.

Because we work in small quantities. We pay farmers fair prices and use traditional slow-processing methods. Quality, not compromise.

farms

From Select Farms

Sourced from farmers who carefully grow their crops with a zero tolerance approach to harmful chemicals.

factory

Through Hygiene Factories

Traditional techniques are paired with strict hygiene standards to retain nutrients and flavour without compromise.

kitchen

To Your Kitchen

Packed with care so you can trust what you serve at home and enjoy food that truly nourishes body and mind.

What Makes Us Unique

Everyday Staples Range

Everyday Essentials offer a balanced mix of nutrition and comfort, supporting your daily routine with thoughtfully chosen, pure ingredients.

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Regional Speciality Range

Curated regional products bring authentic flavours and traditional goodness from across India, celebrating local heritage and craftsmanship.

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Vitality Range

Vitality focused products are crafted to support strength, balance and energy, helping you feel your best every day in a natural way.

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