Roti is not just a meal accompaniment in India. It is an emotion. The 3 necessities as per folk wisdom are Roti, Kapda aur Makan. Our flours are milled in small batches from sun-kissed grains. The range includes traditional whole wheat, millet flours, and customized flours like the gluten free atta helps you make gluten free Indian food while retaining maximum nutrition. Perfect for crafting rotis, breads, or delightful baked goods, our flours bring wholesome goodness and authentic textures to your kitchen, ensuring every creation is pure and delicious.
Discover the richness of Indian wheat flour with traditional varieties like Lokwan and Khapli — both known for their nutrition and unique taste. Our organic whole wheat flour is carefully processed and packed to retain its natural goodness. We also offer sattu flour, a protein-rich staple made from roasted Bengal gram, perfect for wholesome meals
